Saltimbocca means “jump into the mouth”. Feature tender chicken breasts stuffed with a savory pesto, prosciutto and provolone cheese and topped with creamy pesto sauce. Served with roast potatoes, rice and vegetables.
A bountiful mixture of a sea bass filet, surrounded by shrimp, calamari, octopus and mussels marinated and baked with garlic, butter and white wine sauce an unbelievable feast for seafood lovers. Served with roast potatoes, rice and vegetables.